Happy Hanukkah to all who celebrate!
We are having a family Hanukkah party tonight with my in-laws and I can’t wait for all of the firsts with baby Ziva and our nephew Asher (also born this year). I’ve gone a little crazy with the presents and am only now realizing that half of them say 3+ on the labels… Ziva will just have a head start I guess. Don’t worry, they don’t have small parts.
This morning I realized I should plan for a bit of a cheat meal tonight. Hanukkah is about the Jewish people’s triumph over oppressors and the miracle of oil lasting for 8 days when it was only enough to light the menorah in the temple for 1. Because of this symbolism, on Hanukkah we light candles for 8 nights and eat foods fried in oil. Delicious foods like potato latkes (fried potato pancakes) and jelly donuts … Yum!
With that in mind I was skeptical about finding a way to make traditional Hanukkah foods a little more health-friendly… If it’s not fried, how is it related to Hanukkah?! Well, if you are looking for something Hanukkah and goal friendly, try these baked Sweet Potato Latkes from the Beachbody Blog. I bet I could easily swap out some gluten-free ingredients to make them Sarah-friendly too. They may not be fried, or even gluten free but they sure look good!
My your Hanukkah be filled with light, love, and abundant joy.